Taj Mahal

Taj Mahal started back in 2004 when a young married couple Edin and Edina decided to open a restaurant based on their passion for Bosnian cuisine. Back then their only advertisement was by word of mouth from happy local customers, and in a short time, this place became one of the favorite local places.

The vibe is cozy and intimate, and the décor feels very authentic, blended with traditional Bosnian sevdah music.

The kitchen is based on traditional Bosnian ingredients such as beef, veal, lamb, sausages, cured meats, cheese, kajmak, roasted, cooked and pickled vegetables, etc. But there are also gluten-free and vegetarians options.

They also serve a Bosnian breakfast, with strong Turkish coffee.

After the success with the first venue, this couple decided to open a second, bigger one in Hotel Lero, in 2013 and it offers everything the first one has.